Daily report④

 June 16th, I went to "Magokorotei" with Yuki Senga.

This is "Ginjomiso Ramen yasaimasi".

Of course, it is so delicious. And the " Yuzu" on top was so much this Ramen!!

Extra report     Today's uno's "Nikukyu"









 


I really wanted to show it. So, I posted it.

Thank you for reading〜.


コメント

  1. Misaki2022年6月16日 20:26

    I also want to touch the 'nikukyu'.
    I envy you because I have never had a pet.

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  2. Hiyori2022年6月19日 0:32

    I also want to go to magokorotei!!
    If you have recommended ramen shops,please let me know.

    返信削除
  3. Saki2022年6月19日 1:15

    I always think the pictures of the dog in your home is cute!!
    The nikukyu is also the cutest!

    返信削除

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Mizuna salad with Tochio deep fried tofu

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The recipe is mazuna salad from Japanese cooking101[ https://www.japanesecooking101.com/mizuna-salad-recipe/  ] 　The recipe I use for this review is a Mizuna Salad.It was written by Noriko and Yuko, and posted at the Japanese cooking website.This website introduces so much Japanese food.They introduce all the recipes by themselves. The reason why I chose the recipe is because I like Mizuna in vegetables and I want to use “Tochio deep fried tofu”. And, Mizuna is a popular vegetable in my hometown. But, I don’t know deep fried tofu.   I went to Uoroku to buy ingredients. This supermarket has a lot of kinds of food. After returning to my house, I started cooking. Cutting Mizuna and deep fried tofu. The recipe told me to use Japanese yellow mustard for the source. But, I didn’t have it.So I used mustard. And the source contains soy source, rice vinegar, olive oil,  After that, I mixed ingredients. This is the end of cooking.  The recipe’s strengths are so ea...
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