The recipe is mazuna salad from Japanese cooking101[ https://www.japanesecooking101.com/mizuna-salad-recipe/ ] The recipe I use for this review is a Mizuna Salad.It was written by Noriko and Yuko, and posted at the Japanese cooking website.This website introduces so much Japanese food.They introduce all the recipes by themselves. The reason why I chose the recipe is because I like Mizuna in vegetables and I want to use “Tochio deep fried tofu”. And, Mizuna is a popular vegetable in my hometown. But, I don’t know deep fried tofu. I went to Uoroku to buy ingredients. This supermarket has a lot of kinds of food. After returning to my house, I started cooking. Cutting Mizuna and deep fried tofu. The recipe told me to use Japanese yellow mustard for the source. But, I didn’t have it.So I used mustard. And the source contains soy source, rice vinegar, olive oil, After that, I mixed ingredients. This is the end of cooking. The recipe’s strengths are so ea...
I don't know the fishing spot in shibata city!
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Is that place Higashi port in Seirou town?? My father likes fishing too! So there are a lot of fish in my house.
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