Self Introduction

My name is  Ryusei Kinoshita.

I am from osaka. My famiy is mother and I.

My favorite sprot is volleyboll.

I like cooking. My  mother is nurse.

So I came to this university.

I like snowboarding. But I am not good at it. 

Can you someone teach me how to snowboarding?

I like cooking sweets too.




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Mizuna salad with Tochio deep fried tofu

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The recipe is mazuna salad from Japanese cooking101[ https://www.japanesecooking101.com/mizuna-salad-recipe/  ] 　The recipe I use for this review is a Mizuna Salad.It was written by Noriko and Yuko, and posted at the Japanese cooking website.This website introduces so much Japanese food.They introduce all the recipes by themselves. The reason why I chose the recipe is because I like Mizuna in vegetables and I want to use “Tochio deep fried tofu”. And, Mizuna is a popular vegetable in my hometown. But, I don’t know deep fried tofu.   I went to Uoroku to buy ingredients. This supermarket has a lot of kinds of food. After returning to my house, I started cooking. Cutting Mizuna and deep fried tofu. The recipe told me to use Japanese yellow mustard for the source. But, I didn’t have it.So I used mustard. And the source contains soy source, rice vinegar, olive oil,  After that, I mixed ingredients. This is the end of cooking.  The recipe’s strengths are so ea...
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