Ryusei something

He grew a lot when I intridused before.  ↓　one mouth later So, I introduce his various face.    First, I introduce "Angel Uno". We called this face "Angel". Uno of this time is so cute and so calm. But, next Uno is so scared.                                   This Uno is called "Devil Uno". Uno of this time bite everthing. For example,  my hand, hair, foot and shirt. It is so scared!! However, I love everthing about his all face!!    Thank you for reading～

 June 6th, I went to Okonomiyaki shop with Yuki Senga. The shop's name is "Menhiti". It is very delicious!! And, the shop's staff is so interesting!! It is about twenty minutes by using bicycle. When you eat Okonomiyaki, I want you to go there!! Thank you for reading～

Now, I introduce my hobby. But, I have a lot of hobby. So, I introduce a parts of my hobby. My favorite author is Keigo Higashino. I want to read all books writing by him. And, do you know this old game? This is "Super Famicon". It is so old!! But, that is so good!! Snowboarding is so  interesting!! I want to know our favorite author and ski spots!! Do you tell me about this??

 I recently strat "Amazon Prime" to watch something. But, this has a lot of contents. For examaple, Japanase dorama, Korean dorama,  movie and anime. I think these viodeos sound like interesting. Also, I like "Haikyu!" and "Hiroaka"very much!!

 June 16th, I went to "Magokorotei" with Yuki Senga. This is "Ginjomiso Ramen yasaimasi". Of course, it is so delicious. And the " Yuzu" on top was so much this Ramen!! Extra report     Today's uno's "Nikukyu"   I really wanted to show it. So, I posted it. Thank you for reading〜.

The recipe is mazuna salad from Japanese cooking101[ https://www.japanesecooking101.com/mizuna-salad-recipe/  ] 　The recipe I use for this review is a Mizuna Salad.It was written by Noriko and Yuko, and posted at the Japanese cooking website.This website introduces so much Japanese food.They introduce all the recipes by themselves. The reason why I chose the recipe is because I like Mizuna in vegetables and I want to use “Tochio deep fried tofu”. And, Mizuna is a popular vegetable in my hometown. But, I don’t know deep fried tofu.   I went to Uoroku to buy ingredients. This supermarket has a lot of kinds of food. After returning to my house, I started cooking. Cutting Mizuna and deep fried tofu. The recipe told me to use Japanese yellow mustard for the source. But, I didn’t have it.So I used mustard. And the source contains soy source, rice vinegar, olive oil,  After that, I mixed ingredients. This is the end of cooking.  The recipe’s strengths are so ea...